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Paleo Gingerbread Waffles

These Paleo Gingerbread waffles make a sweet, festive, healthy and cozy breakfast on a cold weekend morning. If you don't have a waffle iron, they can be made into pancakes!
Author: Michele Rosen
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Waffles - Breakfast and Brunch
Cuisine: Paleo
Servings: 6 servings

Ingredients

Instructions

  1. To prepare your waffle iron, use a pastry brush to thoroughly grease with coconut oil, butter, oil, or spray with a nonstick spray if you prefer.
  2. Have your ingredients close to room temperature when you begin. In a large bowl, whisk the 4 eggs well and add the almond milk, almond butter, molasses, vanilla, and coconut oil*
  3. In a second smaller bowl, combine the coconut and tapioca flours, the baking soda and powder, and all the spices.
  4. Slowly stir the dry ingredients into the wet until fully combined, but don't overmix
  5. Make sure your waffle iron is preheated and thoroughly greased (follow the directions of your model) and either pour or ladle the batter into the waffle iron, close, and cook until the machine indicates they're done (or follow directions for your model)
  6. This recipe should make about 6 full sized waffles, so you'll likely have to make them in batches*
  7. Serve with extra cinnamon, maple syrup,nuts, fruit, or however you like. Enjoy!

Recipe Notes

*For the second batch, make sure you re-grease and preheat the waffle iron