Go Back
+ servings

Grain Free & Paleo Banana Peach Muffins

Grain Free and Paleo Banana Peach Muffins that contain no refined sugar, are dairy free, gluten free, and even oil free! They're a juicy summer sweet treat in healthy muffin form.
Author: Michele Rosen
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast/Snack
Cuisine: Paleo
Servings: 12 servings

Ingredients

Instructions

  1. Preheat your oven to 350 degrees and line a muffin pan with non-stick liners or lightly grease muffin cups with coconut oil*
  2. In a large bowl, whisk eggs together with mashed bananas and add in the coconut sugar and vanilla.
  3. In a separate bowl, gently mix together the almond, coconut, and tapioca flours, baking soda and powder, salt, and cinnamon.
  4. Stir the dry mixture into the wet until fully combined**
  5. Lastly, stir in the diced peaches. Spoon the batter into muffin cups about 3/4 full to make 12 muffins.
  6. Bake in preheated oven in greased muffin cups or liners for 20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Cool completely on wire racks before serving. Store leftovers in the refrigerator for best taste. Enjoy!

Recipe Notes

*Due to the lack of oil in these muffins, they are on the sticky side so make sure you don't skip this step!

**The addition of coconut flour will make the batter thick and will appear to thicken more after mixing