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Chewy Paleo Chocolate Chip Blondies

These are the ultimate chewy Paleo chocolate chip blondies, loads with almond butter and and drizzled with more melted chocolate, you won't believe they're grain free, dairy free, and actually good for you! Kid friendly and easy to make.
Author: Michele Rosen
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Grain free and Paleo
Servings: 16 blondies

Ingredients

Instructions

  1. Preheat your oven to 350 degrees and line an 8x8" baking pan with parchment paper.
  2. In a large bowl, using an electric hand mixer (recommended) or whisk, cream together the egg, almond butter, coconut sugar, vanilla and coconut oil until well combined. In a separate bowl, combine the almond flour, coconut flour, baking soda and salt.
  3. Slowly mix the dry ingredients into the wet on low speed or by hand until smooth and well combined. Stir in the chopped chocolate/chocolate chips and spread evenly in the prepared baking pan, scraping the bowl with a spatula to get every drop.
  4. Bake 15-20 in the preheated oven until lightly browned and center sets. Allow to cool, then melt your extra chocolate with the tsp coconut oil in a glass dish in the microwave for 20 seconds, then stirring to melt completely. Drizzle with melted chocolate and allow the blondies to completely cool. Cut into 16 squares to serve. Enjoy!

Nutrition

Calories: 182kcal
Carbohydrates: 12g
Protein: 4g
Fat: 13g
Saturated Fat: 5g
Cholesterol: 10mg
Sodium: 101mg
Potassium: 117mg
Fiber: 1g
Sugar: 7g
Vitamin A: 15IU
Calcium: 66mg
Iron: 0.7mg