Preheat your oven to 350°F and line an 8 x 4” loaf pan with parchment paper.

In a large bowl, combine all dry ingredients, set aside. In a separate large bowl, whisk together the eggs and egg whites, water, oil and vinegar.

Immediately stir the dry mixture into the wet mixture, stirring until moistened, careful not to overmix. Allow the batter to rest for 3-5 minutes to thicken.

Transfer all the batter (it should be pretty thick, like a sticky dough) into the prepared loaf pan, spread out evenly, tapping pan on the countertop a few times to evenly distribute.

Bake in the preheated oven for 50-55 mins or until loaf is completely risen and the top is golden brown.

Cool in the pan on a wire rack for about 20 mins, then lift the loaf from the pan holding the sides of the parchment paper and continue to cool on the rack until fully cooled.

Slice as desired and store leftovers covered tightly in the refrigerator for up to 4 days - you can also freeze this bread to keep it longer. Enjoy!