In a large bowl, combine the pork with all the seasoning and spices, adjusting spice levels for the red pepper flakes and cayenne if you choose (this came out mild-med spicy but I am a spice wimp so don't quote me!)

Mix well with your hands to incorporate all the seasoning into the meat.

Form 6 patties from the mixture about 1/2-3/4 inch thick. Heat a large saute pan over med to med-hi heat heat and add the ghee or cooking fat.

Once the pan is heated up add the patties and fry on each side for 2-3 minutes or until cooked through and browned on the outside.

Remove from pan and serve with eggs, roasted veggies or even bacon like my daughter asked for (for the record I told her that was excessively meaty and she was served eggs.)

These can also be refrigerated or frozen and cooked at a later point. Just freeze if you don't plan to cook them within 3 days. Enjoy!