Ingredients
- 4 eggs room temp
- 2/3 cup full fat coconut milk room temp
- 1/3 cup organic coconut oil refined, melted and cooled to nearly room temp
- 4-6 Tbsp pure maple syrup depending on how sweet you want them
- 2 tsp pure vanilla
- 1/2 cup organic coconut flour
- 1/4 cup tapioca flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup dark chocolate chips Or Enjoy Life brand mini chocolate chips
Instructions
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Preheat oven to 350 degrees and line a muffin pan with parchment liners.
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In a large bowl, combine the eggs, coconut milk, coconut oil, maple syrup and vanilla, mix until very smooth
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In a separate bowl, combine the coconut flour, tapioca flour, baking powder, baking soda, and salt.
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Stirring constantly, gradually pour the dry mixture into the wet and mix until smooth. Expect the batter to be thick due to the coconut flour
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Lastly, stir in the chocolate chips. Fill the greased muffin cups 2/3-3/4 full, spooning it in and smoothing it since it's thick. Bake in the preheated oven for about 20 minutes, or until set and lightly browned.
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Remove from oven and let cool for 5 minutes before removing from muffin tin and cooling on a wire rack. Enjoy!
Nutrition
Calories: 201kcal
Carbohydrates: 15g
Protein: 3g
Fat: 13g
Saturated Fat: 11g
Cholesterol: 54mg
Sodium: 145mg
Potassium: 168mg
Fiber: 2g
Sugar: 7g
Vitamin A: 80IU
Vitamin C: 0.2mg
Calcium: 66mg
Iron: 1mg