Ingredients
- 6 oz organic tomato paste
- 2 tbsp pure maple syrup adjust for you sweetness preference
- 2 tbsp raw organic apple cider vinegar if you are sensitive to this substitute white vinegar
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp chipotle chile seasoning I used McCormick Gourmet Collection - go up to 1/2 tsp for more heat
- 2 tbsp water
- *1/2 tsp onion powder
Instructions
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In a bowl or tall container, combine all ingredients and mix well by hand. Add a bit more or less water to achieve the "dipping" texture you want.
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Use as a dip or topping for roasted veggies and veggie "fries", burgers, meatloaf, or really anything you want. Store in an air tight container in the fridge. Enjoy!
Recipe Notes
*The addition of onion powder will make this no longer low FODMAP, however, if you can tolerate it, it's a great addition to the recipe!