Prepare an 8 x 8 inch baking dish by lightly coating with coconut oil.

Make sure your dates are soft enough not to kill your food processor! I had to learn this the hard way. If they are a bit hard you can soften them by microwaving with a little water, then draining.

Put your pecans, almonds, and dates in your food processor and process on high until you get a crumbly pasty mixture. Then add the coconut oil and pulse until fully combined and the mixture is getting cohesive.

Stir the chocolate chips in to evenly distribute, then transfer the mixture into the baking dish.

Cover with wax paper to help press down firmly enough to get the mixture to stick together. Refrigerate about 15-30 minutes to firm up, before using a plastic knife to cut into squares. Store covered in the refrigerator.