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Peel the plantains by cutting off the ends and cutting two lengthwise slits in the peel, then carefully opening up the peel.
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Preheat the oven to 350 degrees. Cut the plantains into rounds, about 1/4 inch in thickness.
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Put the plantains in a bowl and toss with the melted coconut oil. Line a large baking sheet with parchment paper, and spread the plantains in a single layer onto the parchment.
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In a small bowl or measuring cup, combine the coconut sugar, cinnamon and salt. Sprinkle the mixture evenly over the plantains.
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Bake in the preheated oven for about 25 minutes, turning once after about 15 minutes. Check them often to make sure they don't burn.
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Remove from oven, let cool, and serve warm!
