-
Preheat your oven to 350 degrees and line a large baking sheet with parchment paper.
-
In a large bowl, whisk the egg with the almond butter, coconut oil, coconut sugar, and vanilla until smooth.
-
In a separate bowl, combine the almond flour, cocoa powder, baking soda and salt
-
Slowly add the dry mixture to the wet until fully combined and a smooth, thick batter results
-
Lastly, stir in the mini chocolate chips and chopped pecans
-
Form the mixture into small balls (about 2 tbsp each), flatten, and place on the parchment lined baking sheet. The cookies will rise/expand but not spread.
-
Bake in the preheated oven for 10-12 minutes or until just set. Remove from oven and allow to cool for a minute before transferring to wire racks to cool completely.
