Ingredients
- 1 whole egg - organic or pasture raised
- 1/2 tsp fine grain sea salt
- 1/4 cup + 2 tbsp brown mustard
- 2 level tbsp raw honey - if you want it sweeter you can always add more at the end
- 2 tbsp fresh squeezed lemon juice
- 2/3 cup light flavored olive oil
Instructions
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Put all ingredients in a tall cup or container.
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Put your immersion blender in the container down to the bottom, then blend on high for about 30 seconds. Slowly raise the blender and blend until all ingredients are immersed and creamy.
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Serve with anything and enjoy! Will keep in the refrigerator tightly covered for up to a week.