Ingredients
- 1 medium banana ripe (doesn’t have to be overripe)
- 2 medjool dates softened if necessary (drain excess water if you soften them first)
- 1/2 cup smooth almond butter or cashew butter
- 1/4 cup Perfect Paleo Powder Cacao Flavor (Vanilla is fine as well)
- 1/4 cup + 1 Tbsp coconut flour*
- 1/4 cup dairy free soy free mini chocolate chips
Instructions
-
Place all ingredients EXCEPT coconut flour and chocolate chips in a high speed blender or food processor, and blend until creamy.
-
Stir in coconut flour until fully combined, then stir in chocolate chips.
-
Allow mixture to chill in the refrigerator for 15 minutes until you’re able to roll into balls. Roll dough into 14-16 balls and serve right away, or store in a covered container in the refrigerator until ready to eat. Enjoy!
Recipe Notes
*If after chilling your mixture is still too sticky to roll, add just a tsp more of coconut flour and allow to chill again. A little bit goes a long way!