Ingredients
- 1 large whole egg preferably pasture raised
- 2 tsp fresh lemon juice
- 2 tsp spicy brown mustard
- 1/4 tsp salt
- 3/4 cup light tasting olive oil - not extra virgin or avocado oil if preferred
Instructions
-
In a tall container, add the egg, lemon juice, mustard, salt, and lastly the olive oil
-
Put your immersion blender down to the bottom of the container before turning on. Then set it to high and blend for about 30 seconds before slowly lifting it to the surface of the mixture, and blend another 20 seconds or so or until completely creamy.
-
Thats it! You will love it!
Nutrition
Calories: 150kcal
Carbohydrates: 0g
Protein: 0g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 16mg
Sodium: 76mg
Potassium: 6mg
Fiber: 0g
Sugar: 0g
Vitamin A: 25IU
Vitamin C: 0.4mg
Calcium: 2mg
Iron: 0.2mg