Heat a medium heavy skillet over med-hi heat. Cut the bacon into bite-sized pieces and add to the pan.

While the bacon begins to brown, peel your plantain and cut it into bite-size pieces.

When the bacon is halfway done, stir it a bit and then add the plantains. Stir while cooking to allow the plantains to caramelize on all sides in the bacon fat.

Once the plantains are getting brown and soft, add the apples (and onions, if including) to the pan and stir. Lower the heat to medium or medium-low, and cover the pan to allow the onions and apples to cook. After less than a minute, uncover and stir.

Add the salt and cinnamon and continue cooking and stirring.

Once the mixture is nicely browned and the apples and onions are soft and lightly browned, add the eggs one at a time on top of the hash.

*{You can also fry the eggs to preference in a separate pan using extra bacon fat, or cook them however you like and serve alongside the hash}

If you've topped with eggs, cover the pan and allow the eggs to cook to preference. If you want the yolks creamy, stop cooking once the whites are completely done but the yolks are still in place.

Done! Serve warm and enjoy!