Ingredients
- 1/2 cuphomemade mayo
- 1 tsp garlic powder
- 1 tsp onion powder
- 3/4 tsp paprika
- 2 tsp dried chives
- 1/2 tsp fresh lemon juice
- 1/4 tsp fine grain sea salt
Instructions
-
Have your mayo already made, measure out a half cup and put it in a small bowl
-
Stir in the garlic and onion powder, paprika, chives, and salt. Lastly stir in the fresh lemon juice.
-
You are done! Use right away or store in an air tight container in the fridge up until the date your mayo would expire. I mark my mayo with the expiration date for the egg I used in it.
-
Enjoy!