Ingredients
- 2 eggs
- 1/4 cup organic coconut sugar
- 1/4 cup raw honey
- 1/2 cup sunflower butter* almond butter, or your favorite smooth nut butter
- 1 tsp pure vanilla extract
- 2/3 cup organic coconut flour
- 3/4 tsp baking soda
- dash fine grain sea salt
- 3/4 cup Enjoy Life Semi Sweet Chocolate Baking Chunks
Instructions
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Preheat your oven to 350 degrees and line a large cookie sheet with parchment paper
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In a large bowl, whisk the eggs. Add the coconut sugar, honey, nut or seed butter, and vanilla and mix well until fully combined and smooth.
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In a smaller bowl, combine the coconut flour, baking soda and salt. Add the dry mixture to the wet until a sticky dough forms, then stir in the chocolate baking chunks.
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Chill the dough for about 5 minutes in the freezer**
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After the dough has firmed up a bit, form 12 balls and place on the parchment lined cookie sheet. Using another piece of parchment paper, press the cookie dough balls down so they are about 1/2 inch thick.
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Bake in the preheated oven for 10-12 minutes, until the tops of the cookies crack and the sides begin to brown. Dont overbake - they will still feel soft!
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Let them cool on the cookie sheet for 5-10 minutes before transferring to a wire rack to cool completely.
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Serve with your favorite dairy free milk and enjoy!
Recipe Notes
*If using sunflower seed butter, you can add a dash of lemon juice to the batter and reduce the baking soda to 1/2 tsp to avoid the inside turning green. However, this is optional and if your cookies turn green, it is perfectly fine and they will still be delicious!
**Chilling the dough for 5 minutes will firm it up and make it easier to roll into balls. The coconut flour will also expand without chilling and the dough will firm up after a few minutes anyway.