Ingredients
Chocolate Layer
- 1 and 1/2 cups Enjoy Life dark chocolate morsels or preferred dairy free brand
- 1/4 cup coconut oil
- 1/4 cup + 2 Tbsp thick creamy coconut milk*
- 1 tsp pure vanilla extract
Coconut Layer
- 1 and 1/3 cups unsweetened finely shredded coconut
- 2 tbsp pure maple syrup
- 1/4 cup coconut oil melted and cooled
- 2 tbsp thick creamy coconut milk*
- 1 tsp pure vanilla extract
Top Chocolate Drizzle
- 1/4 cup Enjoy Life Dark Chocolate Chips
- 1/2 tsp coconut oil
Instructions
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Line an 8 x 8 inch pan or dish with parchment paper with some overlapping on the sides
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Make the chocolate layer first: In a small saucepan over very low heat, melt dark morsels and coconut oil while stirring continuously. Stir in coconut milk and remove from heat, then stir in the vanilla.
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Spread the chocolate mixture in the parchment lined dish using a spatula to scrape out every drop. Chill in the freezer while you make the coconut layer.
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To make the coconut layer, mix all ingredients together in a medium bowl until fully combined, then prepare the top chocolate drizzle by melting the chocolate chips and coconut oil over very low heat while stirring.
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Sprinkle the coconut layer evenly over the thickened chocolate layer (shouldn't be completely set or the two layers will separate as they cool) and then drizzle the melted chocolate/coconut oil over the top. Put in the freezer for 10 mins to set and then cut into squares to serve!
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Store leftovers in either the freezer or refrigerator. The freezer will give it more of a candy bar consistency while the fridge will make it more like fudge.
Recipe Notes
*I refrigerated my can of coconut milk so the water and cream separate, then discarded half the water and blended the rest together for a thick, creamy coconut milk.