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Tart Cherry Lime Gummy "Candy" {Paleo}

These Tart Cherry Lime Gummy "Candies" are made with Vital Proteins Grass Fed Beef Gelatin for a gut healing immune boosting treat! Tart cherry juice helps with muscle and joint inflammation and pain too. Gluten free, dairy free, refined sugar free, Paleo.
Author: Michele Rosen
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Healthy Treat
Cuisine: Paleo
Servings: 16 servings

Ingredients

  • 3/4 cup 100% organic tart cherry juice
  • 1/4 cup fresh squeezed lime juice strained
  • 2 tbsp raw honey
  • 3 tbsp Vital Proteins Grass Fed Gelatin

Instructions

  1. In a saucepan, heat the juices over medium heat until hot but not boiling.
  2. Lower the heat to the lowest setting and whisk in the honey until fully dissolved.
  3. Now, whisk in 1 tbsp at a time of the gelatin, adding another only after the others dissolve. Continue to stir until the gelatin is fully dissolved, about 10 mins.
  4. Once you have no lumps, just liquid*, remove from heat and carefully transfer the liquid into your gummy molds (sometimes a dropper is provided with the molds, which is helpful.) If you don't have molds, you can use a mini muffin pan lined with mini liners, or a very lightly greased 8 x 8 inch baking dish.
  5. Refrigerate until firm (1-2 hours depending on the size of your gummies) then pop out and enjoy! If you used a baking dish, you can cut into squares or use cookie cutters.
  6. I stored mine in the refrigerator, but these will remain solid at room temp. Enjoy!

Recipe Notes

*Don't worry if you have a couple of small stubborn lumps, if the gelatin is mostly dissolved, you're good to go!

Nutrition

Calories: 19kcal
Carbohydrates: 3g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 3mg
Potassium: 23mg
Sugar: 3g
Vitamin C: 1.2mg
Calcium: 2mg
Iron: 0.1mg