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No Bake Banana Chocolate Chip Cookies {Paleo & Vegan}

No Bake Banana Chocolate Chip Cookies that are naturally sweetened with fruit, dairy free, grain free, Paleo, Vegan and super easy to make!
Author: Michele Rosen
Prep Time: 20 minutes
Total Time: 20 minutes
Course: Snack/Dessert
Cuisine: Paleo &amp, Vegan
Servings: 12 cookies

Ingredients

  • 1 medium very overripe banana
  • 2/3 cup pitted and chopped dates*
  • 1/3 cup + 1 tbsp creamy cashew butter I used this brand
  • 1 tsppure vanilla extract
  • 1/4 cup + 1-2 tbsp organic coconut flour I used exactly 1/4 cup + 1.5 tbsp
  • Mini dairy free chocolate chips I used this brand

Instructions

  1. In a food processor, process the dates on the high setting until a paste begins to form
  2. Add the remaining ingredients except for the chocolate chips and process until a cookie dough forms. Once you have a thick cookie dough, stir in the chocolate chips.
  3. Chill the dough for 20 minutes. If dough is still sticky after chilling, stir in another 1/2 tbsp coconut flour**
  4. Form the mixture into balls and flatten into a cookie shape if desired.
  5. Store in the refrigerator - Makes 12 cookies. Enjoy!

Recipe Notes

*Soften your dates if they're hard by adding a tsp or 2 of water and microwaving very briefly. Drain any extra water before beginning.
**Keep in mind that coconut flour will expand and thicken the mixture over time, so when adding any extra, give it a minute or 2 to see the effect on the texture of the dough.