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Preheat your oven to 325 degrees F and line a large baking sheet with parchment paper
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In a large bowl, toss the raw almonds with the oil, spices, and half of the salt. Spread out the almonds in a single layer on the parchment lined baking sheet.
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Roast in the preheated oven for 25-30 minutes, stirring twice throughout to allow the almonds to evenly brown.
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After removing from oven, sprinkle with the remaining salt (or enough to suit your taste), allow to cool on the baking sheet, then serve! Store leftovers in a covered container in the refrigerator or at room temperature. Enjoy!