Paleo & Low FODMAP Easy Taco Salad

For the taco meat
1 lb your choice of ground meat - fattier works best I use ground lamb, veal, or beef
1 tbsp bacon fat or cooking fat of your choice
1/2 tsp sea salt or to taste
1/2 tsp ground cumin
1/2 tsp ground chipotle pepper - less if you want it mild
1/2 tsp smoked paprika
For the salad
4 large handfuls of baby spinach or salad greens
1 cup cherry or grape tomatoes halved
1 medium avocado
A few tbsp thinly sliced green onion - green part only
plantain chips

To make the taco meat, heat a large heavy skillet over medium - medium hi heat and add your cooking fat.
Once the pan is very hot, add the ground meat and break up lumps with a wooden spoon so it cooks evenly. Add the spices and salt and cook a couple of minutes, stirring, until browned. Remove from heat.
To arrange the salads in either bowls or plates, add the greens first, then 1/4 of the taco meat, 1/4 of the tomatoes, 1/4 of the avocado, sliced, plantain chips, and garnish with sliced green onion.
Now sit back and enjoy this easy and delicious meal!