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Vanilla Maple Nut Fudge {Paleo & Vegan}

Vanilla maple nut fudge with only 5 ingredients but so delicious, it will become your new go-to! Its gluten free and grain free, no cook, paleo, vegan, and low FODMAP.
Author: Michele Rosen
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Dessert/Treat
Cuisine: Paleo and Vegan
Servings: 16 squares

Ingredients

  • 1 and 1/2 cups smooth nut butter of choice at room temp - I used a combination of almond and cashew butter
  • 1/4 cup + 1 tbsp pure maple syrup - adjust sweetness to your taste
  • 1 + 1/2 tsp pure vanilla extract
  • 1/2 cup extra virgin coconut oil melted and cooled - make sure it cools to almost room temp
  • *Pinch sea salt - optional
  • 2/3 cup chopped pecans or walnuts whatever you prefer

Instructions

  1. In a mixing bowl, mix together the nut butter and maple syrup until very smooth. Then stir in the coconut oil and vanilla and mix until fully incorporated and smooth.
  2. Add a pinch of sea salt if you choose to, then stir in the chopped nuts.
  3. Transfer the entire mixture to an 8 x 8 inch baking dish lined with parchment or freezer paper and spread out evenly.
  4. Chill until firm in the freezer or fridge, then cut into squares to serve. Store leftovers in the freezer and enjoy!