Ingredients
- 1 and 1/2 cups smooth nut butter of choice at room temp - I used a combination of almond and cashew butter
- 1/4 cup + 1 tbsp pure maple syrup - adjust sweetness to your taste
- 1 + 1/2 tsp pure vanilla extract
- 1/2 cup extra virgin coconut oil melted and cooled - make sure it cools to almost room temp
- *Pinch sea salt - optional
- 2/3 cup chopped pecans or walnuts whatever you prefer
Instructions
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In a mixing bowl, mix together the nut butter and maple syrup until very smooth. Then stir in the coconut oil and vanilla and mix until fully incorporated and smooth.
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Add a pinch of sea salt if you choose to, then stir in the chopped nuts.
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Transfer the entire mixture to an 8 x 8 inch baking dish lined with parchment or freezer paper and spread out evenly.
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Chill until firm in the freezer or fridge, then cut into squares to serve. Store leftovers in the freezer and enjoy!