Ingredients
- 1 medium size banana overripe
- 2/3 cup dates softened*
- 1/3 cup coconut butter melted**
- 1/4 cup organic coconut flour
- 1/4 cup unsweetened cocoa powder or raw cacao
- extra coconut butter for drizzling
- optional add-in: 1/4 cup mini Enjoy Life chocolate chips
Instructions
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In a food processor, process the dates until a thick paste forms. Add the remaining ingredients (except the chocolate chips) and process until a thick dough forms.
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Scrape the sides of the bowl to make sure all ingredients are combined, and, if necessary, chill the dough in the refrigerator for 5-10 minutes to firm up. Stir in the mini chocolate chips, if adding.
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Form the dough into 12-14 balls and flatten each one into a cookie shape. Drizzle with extra melted coconut butter if desired***
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Store cookies in a covered container in the refrigerator for up to 4 days. Enjoy!
Recipe Notes
*If your dates are hard, soften by soaking them in 2 tbsp water and microwaving for 20 seconds
**If temperatures are colder and your coconut butter is solid, melt in by running the jar under hot water and then stirring to mix.
***The coconut butter drizzle will harden into a glaze at room temp and when chilled