• Skip to primary navigation
  • Skip to header navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Shop
  • About
  • Contact
  • My Cookbook
my new book!
Display Search Bar

The Paleo Running Momma

Run Fast, Eat Clean, Live Messy!

  • Browse Recipes
  • By Course
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Dips, Dressings and Sauces
    • Lunch & Dinner
    • Sweet Treats
    • Veggies & Sides
  • By Dessert
    • Breads & Muffins
    • Brownies & Bars
    • Cakes & Cupcakes
    • Chocolate
    • Cookies
    • Crisps, Cobblers, & Crumbles
    • Fruit
    • No-Bake
    • Pies & Tarts
  • By Special Diets
    • Egg Free
    • No Added Sugar
    • Nut Free
    • Vegan
    • Whole30
  • By Ingredient
  • By Holiday/Season
    • Birthday
    • Christmas/Winter
    • Easter/Spring
    • Summer/BBQ
    • Thanksgiving/Fall
  • View the Full Recipe Index

7.22.15

WIAW Hashtag Paleo

Sharing is caring!

I’m kind of losing my mind and nearly hit the “publish” button on this post when there was nothing on the page except “WIAW.”  How disappointing would that be for everyone, right?  You all at least deserve a WIAW Hashtag Paleo in the title.  And we all need to see a post chock full of bacon-fat-fried eggs and various #safestarches.

I find the #safestarch hashtag really funny because it makes me picture all the dangerous starches trying to rob banks, burglarize big homes, and hide in dark alleys.  Whole wheat noodles covered in black stockings running from the cops or something.  Stay away from those starches kids, they’re bad news!  It’s all about #plantainlove people! #Jerf!  Okay, shut up, that’s enough.

My mind wandered and we’re way off topic.  Must be because I’ve been attempting to put together 6 costumes for my daughters’ performance on Thursday night for the end of their 3 weeks of performance arts camp.  Their drawers and closets are so messy and desperately need some organization, yet this is one of those things I never seem to get around to doing.  #Cleaninghurts.  But enough about my clutter, let’s forget about all of it and just EAT! WIAW, here we go.

WHAT-I-ATE-WEDNESDAY-NEW-BUTTON-PEAS-AND-CRAYONS

imageYup, we’ve now gotten to the point where I’m not even sure what day this was from because they all start to blend.  I’m going with last Thursday, to me this looks like a Thursday.  It’s a mix of orange and white sweet potatoes fried in a hash with bacon plus eggs.  Wasn’t joking about my bacon-fried eggs, they’re the best!  Pretty much every morning I eat my breakfast in front of the computer while reading blogs.  My kids eat their breakfast and yell at each other and Adam hides in the basement getting ready for work.  Everyone’s happy!  No joke, this is totally our routine.

imageI have coffee sometime around 8:30 when I leave to take the kids to camp.  I haven’t gotten into iced coffee this summer, even with the 90 degree days we’ve been having!  I’m sweating anyway, and I like the hot version better.

imageI’m getting hungry now just looking at my lunch.  Too bad I’m out of salmon! This was wild caught salmon (frozen portion) that I defrosted and then pan fried, and topped with a dressing of homemade mayo mixed with extra fresh lemon juice.  Topped it with scallions and ate it over a salad with spinach, grape tomatoes and half an avocado.

After lunch I had a GT’s Kombucha but took no picture.  I’ve been really slacking on my kombucha pictures, mainly because I think we all know what that bottle looks like by now.  I drink a mix of flavors but my current favorites are still the ginger, passionberry, strawberry serenity, and guava is also really good too.  Can’t really pick a favorite, I love most of them.

imageimageAt about 4pm I had a banana and a coffee flavored Yummari  (check out my review if you missed it!)  I’m usually pretty busy with the kids, errands, laundry, dinner prep and blog stuff around this time lately so the easier and quicker my snack, the better.

imageThis seems to be everyone’s favorite dinner lately – store made sweet Italian pork sausage (local) pan fried and homemade plantain chips fried in coconut oil.  I fry up 2 large green plantains, sliced thin, to feed all of us which turns into about 3 batches of frying on the stove.  It’s worth the work because they come out so delicious! I ate my sausage over some spinach and a few olives and tomatoes.

imageFor dessert it was more of the usual – fruit and dark chocolate, this time Lindt 85%.  I’ve tried their 90% and I have to say, it’s too dark for me, I guess my line is drawn at 85%!  Usually around this time is when I realize I’m dying of thirst and start drinking a lot of water.  Just when I sit down to unwind, I realize that although I’ll probably never forget to eat, drinking water is another story.

How often do you eat salmon?  I wish I ate it more, it’s one of my favorites!

What’s one hashtag that makes you laugh/cringe/roll your eyes?

 

 

 

You Might Also Like...

  • WIAW Paleo Classics
  • WIAW - Paleo Away From Home
  • WIAW More Paleo Eats for Long Run Day
Previous Post
Next Post

About Michele

More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!

Reader Interactions

Reader Reviews & Comments

  1. The Cookie ChRUNicles says

    July 22, 2015 at 5:14 am

    I need to clean and organize my son’s drawers too but I just can’t get myself to start the process because it just leads to hours of cleaning out everything else around the house lol. I always have breakfast in front of my computer and I love every second of it!

    Reply
    • Michele says

      July 22, 2015 at 3:25 pm

      Oh, I hear you! Unlocking the mess is dangerous and leads to hours of turning everything upside down. Then magically in a week it’s back to disaster status 🙂

      Reply
  2. Lisa @ Running Out Of Wine says

    July 22, 2015 at 5:32 am

    I eat salmon once a week, always Sunday, Monday or Tuesday because we buy it on the weekend an like to eat it when its fresh! I would rather freeze chicken or beef to eat later in the week. I need to remember to make fried plantains again…they are so good but alot of times I can’t find plantains in my grocery store so I have kind of forgotten about them!

    Reply
    • Michele says

      July 22, 2015 at 3:26 pm

      Luckily a few grocery stores around me always have a huge stock of plantains, both green and yellow. I’d be sad without them! I buy the salmon already frozen because the fresh wild caught is way too pricey by me.

      Reply
  3. Skinny Fitalicious says

    July 22, 2015 at 7:28 am

    I eat salmon all the time although not much lately. I thought I was the only person who searched hashtags for fun!

    Reply
    • Michele says

      July 22, 2015 at 3:27 pm

      I get a kick out of hashtags, they still seem odd to me maybe because I’m behind the times!

      Reply
  4. dietitianjess says

    July 22, 2015 at 7:29 am

    I’m never seen the safe starches hashtag- but your caption for it made me laugh! I eat my breakfast mostly reading blogs too- great start to the day!

    Reply
    • Michele says

      July 22, 2015 at 3:28 pm

      I’ve seen it floating around the paleo circle for a while, wonder if it will die out 🙂 I agree I love starting the day that way too.

      Reply
  5. SuzLyfe says

    July 22, 2015 at 7:35 am

    I didn’t even know that #safestarches was a hashtag. Shows you how out of it I am!

    Reply
    • Michele says

      July 22, 2015 at 3:29 pm

      I’ve seen it around the paleo circle for a while, but no worries I’m sure your starches don’t have it out for you or anything 🙂

      Reply
  6. cottercrunch says

    July 22, 2015 at 7:39 am

    that salmon… i drool. and i don’t know what year it is, haha .it’s all starting to blend, time and life! LOL!

    Reply
    • Michele says

      July 22, 2015 at 3:30 pm

      Time and life definitely starts to blend. And blog life blends into real life and my head spins!

      Reply
  7. Emily @ My Healthyish Life says

    July 22, 2015 at 8:03 am

    I would eat salmon every day if it was up to me. Well, I guess it IS up to me but I try to be somewhat of a smart shopper. I would say 2-3x a week. #jerf kind of makes me roll my eyes because I think there are lots of non-paleo foods that are REAL foods when prepared properly (quinoa, beans, yogurt).

    Reply
    • Michele says

      July 22, 2015 at 3:32 pm

      I love salmon too, but even frozen it is pricey! I agree that there are grains that fall into the “real food” category. I wonder if anyone tags these things “jerf” or is too scared of the paleo police 😉

      Reply
  8. Gretchen | Gretchruns says

    July 22, 2015 at 8:10 am

    Your introduction always cracks me up Michele! You’re so funny and I’m always wondering where these thoughts come from. Please never stop!!!

    I absolutely LOVE salmon in any manner- smoked, poached, baked, sushi…it’s all so good! Love the idea of adding it to a salad. I bet the combination of salmon and avocado is amazing!

    Reply
    • Michele says

      July 22, 2015 at 3:33 pm

      Thanks, you’re way too kind 🙂

      I’ve actually never had salmon poached, although possibly at a restaurant, can’t remember! I do love it with homemade mayo and avocado!

      Reply
  9. Margaret @ youngandrungry says

    July 22, 2015 at 8:15 am

    I love salmon, but don’t get to eat it as often now that I only buy wild caught. Its more expensive and the portions always seem to be smaller, but when I do have it I love to bake it with homemade mayo and a ton of fresh dill. haha I definitely didn’t realize that #safestarches was a thing and I am not willing to admit how long it took me to figure out was #jerf meant…

    Reply
    • Michele says

      July 22, 2015 at 3:36 pm

      Dill is so good with salmon, agreed! I’m also pretty behind with hashtags and sometimes google them to figure out what they mean!

      Reply
  10. danicaliforniacooks says

    July 22, 2015 at 8:28 am

    I eat salmon 4-5 times a week! I know, it’s crazy, but I travel for work up to the Seattle area and they just have the best salmon.

    Reply
    • Michele says

      July 22, 2015 at 3:37 pm

      We have family in the Seattle area, love the seafood there! All the food is nice and fresh, really 🙂 I would love to eat salmon that often.

      Reply
  11. Kate Bennett says

    July 22, 2015 at 8:36 am

    Your comment about safe starches is hilarious. I think next time I’m working and a customer tells me she’s going to “bad” before she orders her food, I will ask which bank she plans to rob.
    I love salmon, but never cook it as well as they do in restaurants, sigh. I used canned salmon for salads, pastas, and salmon cakes a good bit though!

    Reply
    • Michele says

      July 22, 2015 at 3:38 pm

      I should buy canned salmon for salmon cakes, I’ve never made them but always think they look awesome 🙂

      Reply
  12. Jamie says

    July 22, 2015 at 9:02 am

    #FitFam and #FitCouple get me every. single. time. Like just please don’t…

    Reply
    • Michele says

      July 22, 2015 at 3:39 pm

      Haha good thing I’ve never used those! I’ve done #fitmom but kind of hate that one too.

      Reply
  13. Arman @ thebigmansworld says

    July 22, 2015 at 10:00 am

    When someone hashtags yolkporn I actually cry.

    I need to try your hash out- I’m seriously turning into a salt monster.

    Reply
    • Michele says

      July 22, 2015 at 3:40 pm

      Be kind to the salt cravings! Yolkporn makes me cringe, for all the eggs I’ve posted I’ve never used that one!

      Reply
  14. renaissancerunnergirl says

    July 22, 2015 at 10:06 am

    I love wild sockeye salmon either grilled or smoked in lox form. When I was little I would eat only “pink” salmon, not “red” – now I’m the opposite! My dad likes to say he created a gourmet monster when it comes to fish, fruit, and ice cream…

    Reply
    • Michele says

      July 22, 2015 at 3:41 pm

      Agree the deep colored salmon is awesome! Your dad clearly had a good plan for you 🙂

      Reply
  15. Morgan @ Morgan Manages Mommyhood says

    July 22, 2015 at 10:06 am

    Can you come over and make me breakfast, pleasssee? Breakfast with a 1 year old is limited to 10 minute breakfasts – oatmeal, yogurt, an egg.. Also, dying at safe starches.

    Reply
    • Michele says

      July 22, 2015 at 3:42 pm

      I remember when my kids were babies and I would eat a bowl of cereal with bananas in 1 minute flat while nursing. I feel like I did that for 5 years but it wasn’t quite that long! Memories!

      Reply
  16. Liz @ I Heart Vegetables says

    July 22, 2015 at 10:42 am

    I’m still a hot coffee fan, too! And I just bought 85% dark chocolate but havent tried it yet. After this no sugar thing I’m hoping it tastes sweet!

    Reply
    • Michele says

      July 22, 2015 at 3:43 pm

      It’s delicious, the perfect darkness for me! When I have the 70% it tastes more like milk chocolate.

      Reply
  17. danielle saucy smith says

    July 22, 2015 at 10:53 am

    Yummy I love salmon, we just ate leftover salmon that I roasted in foil on our friends grill. It was just way too good to toss!
    I laugh at the #sweatybetchesrock hashtag. Anytime I see the word ‘betch’ I crack up. I’m easily amused!!!

    Reply
    • Michele says

      July 22, 2015 at 3:45 pm

      I never toss anything, I always reuse it somehow! I’ve seen betch and giggle at that too but I don’t even know why, not like it’s THAT funny – more we have in common!

      Reply
  18. Strength and Sunshine says

    July 22, 2015 at 11:05 am

    #safestarch hahaha, that’s new one 😛
    You know what hashtag always bugged me for the longest time..it was the #801010 for like the raw fruit only vegan crazies. I never knew what all those numbers meant, hahahahahaha!

    And…If I could eat salmon everyday, I probably would. But I only buy it when I can get a good sale on a wild AMERICAN variety. None of these crappy European farm-raised things. You can tell the difference :/

    Reply
    • Michele says

      July 22, 2015 at 3:49 pm

      I’ve heard about raw fruit vegan people and frankly the fact that people eat that way scares me, it seems bizarre and extreme! I’m sure I wouldn’t understand any of their hashtags 🙂 Hopefully the #safestarch will die out! I totally stay away from farm raised now too, I’ve heard too many bad things and it’s not nearly as tasty either.

      Reply
  19. Julia @ Lord Still Loves Me says

    July 22, 2015 at 12:23 pm

    Unpopular opinion: I don’t like salmon! It’s too bland whenever I have had it in the past. But all of your other food looks pretty fabulous, as per usual. 😉

    Reply
    • Michele says

      July 22, 2015 at 3:50 pm

      Maybe with the right sauce, and with the crispy skin you’d like it! Eating the skin-on crispy and pan fried makes me love it more!

      Reply
  20. lifewithniki says

    July 22, 2015 at 12:26 pm

    You are hilarious Michele! While I am all for safe starches (hello sweet potatoes), I too find the term a tad bit silly. The ‘dangerous’ view placed upon other carbohydrates as opposed to tubers and fruit sounds so extreme when you think about the things that are actually dangerous in the world (like robbers and hangry children ;)). I too wish I ate more salmon. My mom makes this awesome paleo mayo and they just go together perfectly… with some #SafeStarches on the side of course.

    Reply
    • Michele says

      July 22, 2015 at 7:08 pm

      Paleo mayo and salmon are perfect together! Like #jerf heaven 😉

      Reply
  21. suzysuzyheather says

    July 22, 2015 at 12:30 pm

    I love salmon too! It’s just so expensive. Your fried eggs always look so perfect. You cook them in bacon fat? YES PLEASE!

    Reply
    • Michele says

      July 22, 2015 at 7:07 pm

      If bacon is around I’m cooking things in bacon fat, that’s how it goes!

      Reply
  22. thisrunnersrecipes says

    July 22, 2015 at 1:20 pm

    I could live off salmon and got so excited the other day when wild caught salmon was on sale at the store. Yay for salmon season in Seattle! I bought a whole one and cooked it all up to enjoy for several dinners this week.
    I always drink hot coffee in summer. It’s just so much better than iced.

    Reply
    • Michele says

      July 22, 2015 at 7:06 pm

      Wish I was in Seattle again! Definitely jealous of all that fresh seafood 🙂

      Reply
  23. mcadamsadventures says

    July 22, 2015 at 1:26 pm

    Great eats…Real talk, I want to eat at your house;) I actually love the hashtags that are run ons. Like, #iknowthatthisdefeatsthepointofahashtagbutohwell. 🙂

    Reply
    • Michele says

      July 22, 2015 at 7:06 pm

      I get a kick out of those hashtags, if they’re funny! Actually I give anything a pass if it’s funny 😉

      Reply
  24. Sabrina @ Nutritiously Sweet says

    July 22, 2015 at 2:16 pm

    Mmmm all those eats look delicious! I haven’t had plantain chips in a while, have me craving some 😀

    Reply
    • Michele says

      July 22, 2015 at 7:05 pm

      Time for some chips, they’re so good!

      Reply
  25. Emily Swanson says

    July 22, 2015 at 2:52 pm

    Salmon is so good, but I don’t get it very often living in a land-locked state. It’s usually super expensive. O_o

    Reply
    • Michele says

      July 22, 2015 at 7:05 pm

      I hear you, the wild caught is so pricey! I wish I could eat it whenever I wanted, which might just be every day 🙂

      Reply
  26. Beverley @ sweaty&fit says

    July 22, 2015 at 3:39 pm

    mmm i love lindt dark chocolate for dessert. i think i buy 70% though.. 85% is a little bit too much for me!

    Reply
    • Michele says

      July 22, 2015 at 7:04 pm

      70 is delicious 🙂

      Reply
  27. runningonsushi says

    July 22, 2015 at 5:09 pm

    I probably eat salmon five to six times a week, to be honest. It’s one of my three main food groups (sweet potatoes, sushi, and salmon :)). PS I made your cookie dough fudge and it is SOOO good! Thank you for sharing that recipe!

    Reply
    • Michele says

      July 22, 2015 at 7:04 pm

      Salmon is good stuff! So is the fudge, so glad you made it 🙂

      Reply
  28. Jacklyn @ Jack's Balancing Act says

    July 22, 2015 at 11:16 pm

    I feel the same about dark chocolate – I love everything up until 85% and then it starts to get a little less enjoyable to me (although I would still never refuse 90% ha). Hope your daughter’s show goes well!

    Reply
    • Michele says

      July 23, 2015 at 3:07 pm

      I am with you in that I still ate the 90%, but it wasn’t my favorite 😉 Thanks!

      Reply
  29. Laura @ Mommy Run Fast says

    July 23, 2015 at 2:21 pm

    I usually eat salmon once a week… I could eat it a lot more often by try to stick to the 2-3x a week max guidelines for fish. You are a busy mama this week- hope the kids show is fun!!

    Reply
    • Michele says

      July 23, 2015 at 3:57 pm

      Thanks, they’re excited! Salmon is so good I would eat it every day, good point though about the 2-3x per week guidelines though, that’s probably the max we could afford anyway 🙂

      Reply

Leave a Comment Cancel reply

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

Hi! I’m so happy you stopped by! My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. I hope you stay awhile, eat, savor, and enjoy!

Read More

Free Recipes

Subscribe to email updates for new recipes delivered to your inbox!

Footer

Weeknight Ideas

M
Get the Recipe
One-Skillet Teriyaki Meatballs {Paleo, Whole30}
These easy one-skillet teriyaki meatballs are perfect for weeknights.
T
Get the Recipe
Instant Pot BBQ Chicken {Paleo, Whole30}
Packed with flavor and perfect over a sweet potato or greens!
W
Get the Recipe
Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}
The perfect no-fuss, one-pan paleo and Whole30 dinner.
TH
Get the Recipe
Crispy “Breaded” Paleo Chicken Cutlets {Whole30}
Quick, simple, and perfect to make ahead of time!
F
Get the Recipe
Loaded Taco Sweet Potato Sliders {Paleo, Whole30}
Packed with flavor and perfect over a sweet potato or greens!

New Recipes

Delivered to your inbox!

Sign Me Up!
Who’s up for one-bowl paleo breadsticks this wee Who’s up for one-bowl paleo breadsticks this weekend? These easy Italian breadsticks are loaded with flavor, Italian herbs and garlic, and have the perfect chewy texture.
They’re great when you’re craving bread but want to keep things clean!  Gluten-free, grain free, dairy free and perfect for dipping 🍕link to the recipe is in my bio 😄https://www.paleorunningmomma.com/paleo-breadsticks-one-bowl-gluten-free-dairy-free/
#paleobaking #healthybaking #paleobread
Happy Valentine’s Day 💕🍫aka an excuse to h Happy Valentine’s Day 💕🍫aka an excuse to have chocolate all month long and not mad about it!I present you with the best paleo chocolate cake with chocolate “buttercream” frosting!  A reader favorite and the only blog recipe that also made it to my cookbook - Paleo Baking at Home.  Link to the recipe is in my bio so go make this ASAP (or save for a needed chocolate fix 🍫) P.S. if you haven’t preordered my book yet (releasing March 10!) the link is also in my bio or just search on amazon!
https://www.paleorunningmomma.com/paleo-chocolate-cake-chocolate-buttercream/
#paleobaking #paleobakingathome #chocolatecake #paleotreats
Counting down to Valentine’s Day with more choco Counting down to Valentine’s Day with more chocolate 🍫 and we’re making donuts today!  Double chocolate frosted paleo donuts that also happen to be nut free 💕and can be made in a muffin pan too 😄 gluten free, dairy free, kid approved and so fun! Link to the recipe is in my bio ❤️ https://www.paleorunningmomma.com/chocolate-donuts-gf-paleo/
#donuts #chocolate #paleotreats #chocolatedonuts #paleobaking #healthybaking
Brand new on the blog today - chocolate covered ch Brand new on the blog today - chocolate covered cherry fudge brownies 🍫💕 I made these egg free, vegan and paleo and DANG did they rock my world last week. Planning to make them again for Valentine’s Day because hello chocolate heaven magic!  Chocolate covered cherries were my favorite as a kid and the fudgy brownies speak for themselves. Link to the recipe is in my bio 😍https://www.paleorunningmomma.com/chocolate-covered-cherry-fudge-brownies-paleo-vegan/#paleobaking #chocolate #vegan #veganrecipes #vegandesserts
Totally guilty of chocolate AND cheesecake spammin Totally guilty of chocolate AND cheesecake spamming you this week 💕 for Valentine’s Day 💕 and today it’s a paleo + vegan espresso chocolate chip cheesecake!This creamy rich cheesecake has a chocolate cookie crust topped with a cashew based espresso chocolate chip cheesecake layer.  Dairy-free, gluten-free, egg free, refined sugar free. Link to the recipe is in my bio ☕️🍫 https://www.paleorunningmomma.com/espresso-chocolate-chip-cheesecake-paleo-vegan/
#vegandesserts #vegancheesecake #veganrecipes #veganbaking
Every time I make vegan cheesecake I’m amazed th Every time I make vegan cheesecake I’m amazed that it’s possible to make “cheesecake” so legit without any dairy!  Today’s chocolate raspberry mini cheesecakes are no exception - soooo good!These mini vegan cheesecakes have a chewy chocolate layer topped with a super creamy sweet raspberry cashew cheesecake layer.  Top them with a chocolate drizzle and you’re good to go for Valentine’s Day!  Gluten free, no bake, dairy free, egg free, vegan.  Link to the recipe is in my profile 💕🍫 https://www.paleorunningmomma.com/chocolate-raspberry-mini-vegan-cheesecakes-no-bake/#vegancheesecake #vegandesserts #paleovegan #paleotreats #chocolate
Happy Monday!! I have a new IG-only recipe for you Happy Monday!! I have a new IG-only recipe for you today that couldn’t be more perfect for a Monday morning (especially to kick off Valentine’s Day week 💕💕) a yummy Paleo Mocha Latte! ☕️🍫 #ADI added some @ancientnutrition collagen for more protein too. I used the plain version but you can go double-chocolate with their chocolate flavored collagen!I add their collagen protein to my coffee daily for the bonus skin and joint benefits plus extra protein 👍Here’s the recipe for the best paleo mocha latte!
Makes 2 servings
10 oz strong brewed coffee, hot (or espresso, if preferred)
1 cup almond milk, or nut pods creamer, heated in the microwave or a saucepan
2 Tbsp raw cacao powder
2 Tbsp maple sugar (or coconut sugar)
2 scoops Ancient Nutrition Multi Collagen Protein (use the chocolate flavor for double chocolate!)
1 1/2 tsp pure vanilla extract optional
Extra cacao powder or shaved dark chocolate for garnishAdd the prepared coffee or espresso, the milk or creamer, cacao powder, maple sugar, collagen, and vanilla to a blender and blend until all is dissolved, then continue to blend until frothy.  Divide between 2 cups and garnish with extra cacao powder or shaved chocolate if desired.  Enjoy!
New today!! These double chocolate muffins are inf New today!! These double chocolate muffins are infused with lots of orange flavor, drizzled with an orange glaze and of course loaded with tons of rich dark chocolate!
Made with almond flour, they have a texture like traditional wheat flour muffins but are totally grain free, dairy-free, and paleo friendly.  Great for snacks, breakfast and brunch!  Link to the recipe is in my profile 😄https://www.paleorunningmomma.com/double-chocolate-orange-muffins-paleo/
#paleobaking #chocolate #paleotreats
Follow on Instagram
Back To Top
© 2021 The Paleo Running Momma
  • Contact
  • Privacy
  • Policies
Site Credits Designed by Melissa Rose Design. Developed by Once Coupled.
  • Facebook
  • Twitter
  • Pinterest